I got this recipe from my sister-in-law Karen.
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted*
1/2 c. sour cream
1 t. poppy seeds
3/4 c. crushed butter-flavored crackers - like ritz (about 18 crackers)
2 T. butter, melted
Hot cooked noodles or rice
In a bowl, combine the chicken, soup, sour cream and poppy seeds. Pour mixture into a greased shallow 3-cup baking dish. In a bowl combine cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350 fro 30-35 minutes or until bubbly. Serve over noodles.
Yield: 2 servings
* Or you can use this recipe for your own homemade cream soup.
1/2 cup buter
6 T all purpose flour
2 cups milk or whipping cream
2cubes chicken bouillon
ground pepper to taste
Melt butter in sauce pan, add flour and make a paste, add milk/cream and bouillon cubes.Cook over low heat until thickened. Add pepper to taste. You can use this recipe for any cream of (anything) soup. Just add the other ingredients like, mushrooms, chicken, broccoli, bacon etc.....
