2 3/4 cup lukewarm water
1 1/2 TBS salt
1 1/2 TBS yeast
1 TBS sugar
1/4 cup olive oil
6 1/2 cups flour
Mix this according to the first bread post. No need to rest, top it, slide it right on a hot stone with water in broiler pan. Bake at 450 and be ready for some smoke if you are using cornmeal-turn on your vent :-P Stores for up to 12 days in fridge.
Tuesday, February 14, 2012
Monday, February 13, 2012
Biscuit Waffles
I think this pinterest thing is getting to me! I saw many recipes for cooking cinnamon rolls in a waffle iron and thought "Hmm, what a cool idea!". I took it a step further and made my biscuit dough and plopped it in my waffle iron and the rest is history! This could make my life a LOT simpler :-)
So have fun trying it for shortcake, biscuit and gravy...yep you get the idea!
So have fun trying it for shortcake, biscuit and gravy...yep you get the idea!
blogger
This isn't a recipe, but I think perhaps the best way to ask all involved. I am tightening my privacy settings on my blog (meandmykidlets.blogspot.com) after Anthony was bored and did a google search for the girls and all of my blog/pictures from blog showed up. I thought I'd set things so that wouldn't happen. :( Anyway! I am setting it so only you all can read it, and I need e-mail addresses to grant permissions. I have Mardeana and Bethany's. I think blogger sent Jenna a few invites. Sorry about that, Jenna. :) I didn't realize what it was doing. The screen just going blank. *sigh* I believe this is a safe place to give me the addresses, but if you'd rather, you can e-mail them to reddentonya@hotmail.com. Thanks so much!!!!
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