Sweet Potato Pizza

I made this for dinner tonight, and it was amazing! Peter even liked it, after watching me make it and saying "yeah I'm not eating that." I made him try a bite, and he wouldn't leave my leftovers alone! Hayden tried it and said it was good, but he didn't like all the "green things" on it, so he didn't eat much. I LOVED it, it was hard to not eat the whole pizza.

Ingredients:
2 medium sweet potatoes
5 oz. Marscarpone cheese, softened (in a pinch, you can use 5 oz. cream cheese mixed w/ 2 Tbs. sour cream)
1/2 tsp. garlic salt
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
1/2 tsp. kosher salt
Olive Oil
Balsamic Vinegar
Pizza crust of your choice

Directions:
Preheat oven to 425 degrees. Peel sweet potatoes and cut into very thin slices. Lightly drizzle olive oil over pizza crust then spread with marscarpone cheese. Sprinkle with garlic salt. Layer potatoes over the marscarpone and sprinkle with rosemary, thyme, and kosher salt. Drizzle olive oil over entire pizza (about 1 T). Bake at 425 degrees for 18-25 minutes, until potatoes are soft and crust is crispy. Remove from oven and drizzle with balsamic vinegar. Serve immediately.

I just used one large sweet potato, and didn't even need the whole thing. I sliced the rest and made chips out of it. I also just sprayed mine with olive oil instead of drizzling, and only used 4 oz of the cheese and it was enough. I also used dried herbs because that is what I have. And it was still so good, so I can just imagine what it would be if you actually use fresh!

I found this recipe on this blog. You can check it out for more fun recipes. This one is definitely going into the dinner rotation!