2 3/4 cup lukewarm water
1 1/2 TBS salt
1 1/2 TBS yeast
1 TBS sugar
1/4 cup olive oil
6 1/2 cups flour
Mix this according to the first bread post. No need to rest, top it, slide it right on a hot stone with water in broiler pan. Bake at 450 and be ready for some smoke if you are using cornmeal-turn on your vent :-P Stores for up to 12 days in fridge.
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