100% Whole Wheat Sandwhich Bread

1 1/2 cups lukewarm water
1 1/2 cups lukewarm milk
1 1/2 TBS yeast
1 TBS + 1 tsp kosher salt
1/2 cup honey
5 TBS mild tasting oil
6 2/3 cups whole wheat flour (Avoid whole wheat pastry flour or "graham" flour)

Use the same method in previous post for mixing, except let rest 1 hour and 40 minutes before baking! This dough last only 5 days in fridge.
Preheat oven to 350 degrees for 20 min and bake for 50-60 minutes or until deeply browned and firm with water in broiler tray. You can place this in a greased 9x4x3 in baking loaf pan or on the stone.