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Thursday, July 1, 2010

Broccoli Salad

Broccoli Salad

2 heads of broccoli, cut into bite-sized pieces (I don't use the stems, but you can.)
1 good size head of cauliflower, cut in bite-size pieces like the broccoli
1 red onion (looks purple), chopped but not super small
Bacon Bits (I use the "real bacon" ones, but you can fry and crumble your own.), 1-2 pouches as desired

Optional:
Raisins
Nuts
Sunflower Seeds
Craisins
Pretty much anything you think would taste good in it! :)

Dressing:

1 c. mayonnaise
2 Tbsp. vinegar (I use apple cider vinegar.)
1/2 c. granulated sugar

Toss veggies and optional ingredients together. Stir in dressing. Serve right away or refrigerate until the next day for even better flavor! :)

Enjoy!

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