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Thursday, July 1, 2010

Chicken Salad (like Arby's...ssshhhh)

We had a wonderful visit with Jenna and the kids today, and she asked I post this recipe as well as the broccoli salad. It turned out super yummy! I served it on croissants that I'd stuck the ends together so they were a circle and made buns out of. Yum!

Chicken Salad

  • Either a rotisserie chicken cooled and meat removed and cut down to desired size, or the packaged Tyson diced chicken, OR the canned diced chicken (by the tuna in the market). Whatever you have time or desire to use.
  • Grapes, halved or quartered (we used white and red)
  • Celery, finely chopped (as much or little as you want)
  • Apple, finely chopped or finely shredded with a grater like I do (as much or little as you want)
  • Crushed Pecans
  • Mayonnaise (a good thick one like Hellman's) (Again, as much as you want.)

Mix all together, and enjoy! :) I think I'll go make a sandwich out of the leftovers now. :) Thank you, Jenna, for coming today with the kids. I hope you enjoyed yourselves as much as we enjoyed having you.

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